À la carte
-
cold appetizers
deer carpaccio with house sauce
(cranberries, apples and mustard seeds)
smoked tuna slices with garlic mayonnaise and black olive pâté
small balls of mozzarella with cherry tomatoes on rocket with balsamic reduction -
soups
beef soup
clear vegetable soup
(clear vegetable soup made with fresh seasonal vegetables)
garlic soup with a grilled scallop -
hot appetizers
homemade pasta with black istra truffles
goose liver on sautéed pineapple with cognac
toasted polenta slices with asparagus tips and pumpkin seeds
gnocchi with cottage cheese on sage butter -
main courses
gnocchi / risotto / pasta
(individually)
gnocchi with gorgonzola sauce
rice with chicken breast and red pepper
fettuccine with shrimps and asparagus
steak florentine, roasted potatoes, cream spinach, spicy vegetables
grilled beefsteak with herb butter, white polenta with walnuts, vegetables
beef pepper steak with sauce, white polenta with walnuts, vegetables
veal medallions with pine nuts and aubergines
pork tenderloin in caper sauce, basil risotto, carrots and celeriac
chicken medallions with dried tomatoes and prunes, couscous with gorgonzola -
main courses – seafood
grilled sea bass filet, roasted potatoes with vegetables
salmon cutlet in rosemary sauce, potato puree with leek and broccoli
grilled scampi -
for children
fried turkey filet (viennese style or battered), french fries, carrots,
fried cheese, french fries, carrots -
to finish with
cheese platter (maasdammer, smoked, gorgonzola, camembert, fresh fruit) -
salads
-
select desserts
-
homemade parfaits