À la carte

• cold appetizers

  deer carpaccio with house sauce
  (cranberries, apples and mustard seeds)
  smoked tuna slices with garlic mayonnaise and black olive pâté
  small balls of mozzarella with cherry tomatoes on rocket with balsamic reduction

• soups

  beef soup
  clear vegetable soup
  (clear vegetable soup made with fresh seasonal vegetables)
  garlic soup with a grilled scallop

•  hot appetizers

  homemade pasta with black istra truffles
  goose liver on sautéed pineapple with cognac
  toasted polenta slices with asparagus tips and pumpkin seeds
  gnocchi with cottage cheese on sage butter

• main courses

  gnocchi / risotto / pasta
  (individually)
  gnocchi with gorgonzola sauce
  rice with chicken breast and red pepper
  fettuccine with shrimps and asparagus
  steak florentine, roasted potatoes, cream spinach, spicy vegetables
  grilled beefsteak with herb butter, white polenta with walnuts, vegetables
  beef pepper steak with sauce, white polenta with walnuts, vegetables
  veal medallions with pine nuts and aubergines
  pork tenderloin in caper sauce, basil risotto, carrots and celeriac
  chicken medallions with dried tomatoes and prunes, couscous with gorgonzola

•  main courses – seafood

  grilled sea bass filet, roasted potatoes with vegetables
  salmon cutlet in rosemary sauce, potato puree with leek and broccoli
  grilled scampi

•  for children

  fried turkey filet (viennese style or battered), french fries, carrots,
  fried cheese, french fries, carrots

•  to finish with

  cheese platter (maasdammer, smoked, gorgonzola, camembert, fresh fruit)

• salads

• select desserts

• homemade parfaits